I dove into the Grain Brain Challenge on Sunday with the prescribed 24-hr. fast. Just plenty of water for me. Here’s how the first day of Grain Brain eats went:
Because my fast started and ended midday, my first official meal was lunch: Homemade 3-bean turkey chili leftover from our Halloween party.
Mid afternoon was tough. Coming off the fast, I was definitely hungry. Our party pumpkin pie taunted me from the fridge.
But saner heads prevailed and I went with a green protein smoothie instead.
- Unsweetened coconut milk
- Complete Truth Protein Powder
- Avocado
- Kale
- Green Apple
- Ice
Complete Truth protein powder is new to me. I received a sample for review and I have to say I like it. It’s raw, vegan, soy-free, dairy-free, gluten-free and non-GMO. Just 4 ingredients in this one: Quinoa, maca, hemp seeds and Stevia. It has a natural, earthy flavor that went well with the fruit. Best of all it held me until dinner.
Dinner was baked chicken breast that I coated in Greek yogurt and grated parmesan, mixed with turmeric and Italian seasoning. This was the first time I added turmeric to this dish. It was delicious. I’ve been roasting a ton of squash from our garden lately. Just olive oil, salt and pepper lets the natural sweetness shine through. There was also a side dish of sauteed dino kale with garlic that did not get photographed. My bad.
There you have it: a very ‘clean’ day by my standards.
Do you enjoy kale? Do you have a spooky meal planned for Halloween?
Claire @ Flake and Cake says
I absolutely love kale, I don’t get to eat it as much as I like as my other half is not a fan. I think it has to be perfectly cooked though, over or under is not cool!
Marcia says
I totally get this Claire! I am the only kale fan in this house.
Emily @ Out and About says
Looks yummy! I am so envious of the fact that you are able to harvest so much food from your own garden. It doesn’t get more local than that!
I am getting more and more into kale these days. Kale chips are so popular these days and I’ve had fun making my own at home. However – I saw a recipe someone posted the other day for chocolate kale chips. Not so sure about that combination…
Marcia says
Chocolate? As in chocolate dipped? I can’t even imagine!
Kim says
I still haven’t mastered kale yet – I should try again but the first attempt was pretty much a fail!
Is the 24 hour fast just to try and help clear out the toxins? I’m pretty sure my family would hate me if I tried to fast – I used to b OK about not eating now the point at which I go to long I get shaky and sick feeling (old age?).
misszippy1 says
I happen to be eating chicken soup w/ kale in it as we speak, and had kale in my smoothie this morning, so I think the answer is yes. I love the sound of that chicken you made.
Now–did you workout on the day you fasted? I think I would pass out if i did that!
Marcia says
MZ I did workout. It was a very easy run, more prancersize than anything else. It was tough though!
Robin (Masshole Mommy) says
I usually make mummy hot dogs on halloween, but man, now I am craving chili!
Marcia says
We had mummy dogs too! The kids love them.
Char says
Honestly, I’ve never tried kale. I think we’re just a little behind the food fads over here.
Jody - Fit at 55 says
I like kale if seasoned or made a way I like… 🙂
I am no way going to do that grain brain thing! 😉
Carla says
That protein powder sounds awesome!
I need you to come over and make that baked chicken dinner. Yum!
Julie says
That’s one delicious looking chili!
Tink says
I’ve been wanting to try coconut milk for awhile…but after a bad experience with Capt. Morgan’s rum, I’m wary of any coconut flavored liquids!
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